Dried small shrimp mallum” in Sri Lanka is a popular and traditional dish that is part of the country’s rich culinary heritage. This dish, known as “Kunisso Sambol” or “Kunisso Pol Mallum” in Sinhala, typically features dried, salted small shrimp as its main ingredient.

Dried small shrimp mallum offers a unique blend of flavors. The dried shrimp bring a salty and briny note, while the grated coconut adds creaminess and a slightly sweet undertone. The red onions contribute a sharp and tangy kick, while the green chilies provide heat. This dish is a well-balanced dish that can be quite spicy and aromatic.

This Sri Lankan delicacy is often enjoyed as a side dish alongside rice and other traditional curries, and it showcases the country’s mastery in combining various flavors to create a harmonious culinary experience. It’s a dish that highlights the island nation’s rich and diverse food culture.

Print Recipe

Kunisso Pol Mallum – Small Dried Shrimp Mallum

Author: SanduniK Cooking Method: Frying, Sauteing Cuisine: Sri Lankan Courses: Breakfast, Dinner, Lunch

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 6

Best Season: Suitable throughout the year

Description

Kunisso Pol Mallum (Yellow Sambol) is a versatile accompaniment and is often served as a side dish, especially with traditional Sri Lankan breakfast items like hoppers and string hoppers. It's also a staple in many Sri Lankan households, enjoyed for its ability to elevate the overall dining experience with its vibrant and bold flavors.

Ingredients

Servings

• 50 g Small Dried Shrimp
• 200 g Grated Coconut
• 1 Large Onion
• 2-3 Green Chilies
• 1 Ghost Pepper
• Curry Leaves
• Pandan Leaves
• 1 tsp Mustard Seeds
• ¹⁄₂ tsp Salt
• ¹⁄₂ tsp Black Pepper
• ¹⁄₄ tsp Tumeric Powder
• 4 tbsp Oil

Instructions

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1. Gather the ingredients.

   
   Be sure to thoroughly wash the dried shrimp as they may occasionally contain tiny particles of sand.

2. First, add 1/2 Large Onion, 2 Cloves of Garlic, 1-2 Green Chilies, 1 Ghost Pepper, and some water to the blender or the food processor and blend well.

   
3. 

4. And, add grated coconut to the blender or the food processor and blend well.

   

5. Then, take a pan and add 4 tbsp Oil to the pan and add 1 Garlic Clove, 1 tsp Mustard seed, 2-3 Green Chilies, Curry Leaves, and Pandan Leaves and fry well.

   

6. Next, add 1/2 Large Onion to the pan and mix well. After that, add 50g of Small Dried Shrimp to the pan and fry them well for 2-3 minutes.

   
   Make sure smalls dried shrimps are washed and rinsed well.

7. Then add the Coconut mixture and mix well and let it fry for 5 minutes.

   

8. Next add 1/4 tsp Tumeric Powder, 1 tsp Black Pepper, and 1/2 tsp Salt and mix well.

   

9. Finally, mix everything together and add salt to taste if needed, and ENJOY!!!

   
10. 

Keywords: Kunisso Pol Mallum, Dried Small Shrimp Mallum, Kaha Sambola, Yellow Coconut Sambol, Kunisso Sambol, Kunisso Mallum