Spicy Tempered Fish
Hey Guys, so who likes fish? Most probably every Sri Lankan? It is in our blood to like fish because we are from an island right? But still, some of us get fed up with eating fish as a curry every day. But the dish I am gonna show you today will change that. It is a spicy tempered fish dish. If you make this dish, you can even enjoy it as a family. Trust me, everyone will love it.
As we have all experienced, It is really hard to make breakfast on busy days, but this dish is so easy that you will forget how busy you are. So to make this, I have used the yellowfin tuna but you can use thalapath or shark fish or whatever the fish you like. But I do not think small fish will go well with this recipe because when you put small fish into hot oil, they tend to break.
So whenever you are making this, make sure to make a dhal curry or a potato curry to go with this dish because this dish is somewhat dry. So yeah, why wait? Go and make this dish. Let me know how it turns out.
Enjoy your meals with Spicy Tempered Fish
If you make this dish, you can enjoy it even for breakfast with your family. Especially making a Sri Lankan breakfast is a huge process because we do a lot of things around the house in the morning. So during those busy times, this is the perfect dish to make.
- 500 grams Fish
- 1 Large Onion
- 1/2 Green Chilies
- Curry Leaves
- Pandan Leaves
- 1 1/2 teaspoon Tumeric Powder
- 1 1/2 teaspoon Salt
- 2 teaspoons Black Pepper
- 2 teaspoons Chili Powder
- 1 teaspoon Chili Flakes
- 1 teaspoon Mustard Seeds
- 1 Tomato
- 1 teaspoon Ginger Garlic Paste
- 1 Garlic Clove
- 4 tablespoons Oil
First, clean the Fish well and marinate it by adding salt, turmeric powder, black pepper, chili powder, and a little bit of water.
Mix it well and let it marinate for 30 minutes.
Then take a pan and add 3-4 tbsp of Oil and after that add the fish to the pan.
Next, close the lid and let it fry until they turn golden brown.
Make sure to fry for at least 5 minutes by flipping them on both sides.
Fry well on both sides.
After that, move the fish to the side and add Ginger Garlic Paste and Sliced Garlic to the pan and let it fry.
Next, add Curry Leaves and Pandan Leaves and mix well. and after that add mustard seeds and mix well.
Next, add the Sliced Large Onion and mix it all together.
Next, add Green Chilies and Sliced Tomato to the pan and let it cook.
After that, Chili Powder, Tumeric Powder, and Black Pepper to the pan and mix well.
Next, add Chili Flakes to your desired heat level and add salt to taste.
After that close the lid and cook for 5-6 minutes on medium-low heat.
Finally mix well.
And Enjoy!!!