Spicy Sausage Stir Fry
As we all know, we all love Sausages. So today, I am going to show you how to make a delicious and spicy Sausage Stir Fry.
Sausage Stir-Fry: Where Sri Lankan Tradition Meets Global Tastes
Sausage Stir-Fry is more than just a dish; it's a reflection of Sri Lanka's rich culinary history. This small island nation, nestled in the Indian Ocean, has been shaped by centuries of trade and cultural exchange with the world. The result? A vibrant cuisine that fuses diverse ingredients and cooking techniques from Portuguese, Dutch, British, and native influences. Sausage Stir-Fry perfectly encapsulates this delicious fusion.
Why Sausage Stir-Fry Is a Sri Lankan Favorite
Sausage Stir-Fry is a beloved dish among Sri Lankans for several reasons. First and foremost, it's incredibly easy to prepare, making it a go-to option for busy households. But its true magic lies in its adaptability. You can customize it with whatever ingredients you have in your fridge, making it the ultimate culinary canvas.
One ingredient that many can't resist adding is fresh capsicums, which lend a delightful crunch and flavor. However, bell peppers are a fine substitute if capsicums aren't readily available. In fact, some prefer the sweetness of bell peppers in this dish.
A Tale of Sausage Flavors: From Keels in Sri Lanka to Canadian Delights
The type of sausage you use can significantly impact the taste of your Sausage Stir-Fry. In Sri Lanka, brands like Keels offer sausages with their unique flavors and textures. But when Sri Lankans travel abroad, like to Canada, they encounter sausages with distinct tastes. The beauty is in savoring these differences.
For chicken sausage lovers, "Maple Lodge Farms LT Chicken Wiener" is a delightful choice, adding its own twist to the stir-fry. But if you lean toward turkey, don't miss out on the mouthwatering "BUTTERBALL Turkey Franks." Their rich flavors can elevate your Sausage Stir-Fry to new heights.
Create Your Sausage Stir-Fry Adventure
Sausage Stir-Fry is more than just a dish; it's an invitation to explore flavors and traditions. Whether you're cooking in Sri Lanka or abroad, this versatile stir-fry welcomes creativity. So, reach for your favorite sausages, gather those veggies, and embark on your very own Sausage Stir-Fry adventure. The fusion of tastes, influenced by Sri Lankan heritage or global ingredients, is what makes this dish a culinary masterpiece. Let your taste buds take you on a journey, one delicious bite at a time.
Sr Lankan Meals that goes with Sausage Stir Fry
This simple sausage stir fry is a perfect quick breakfast or dinner, and you can change it up with different types of sausage. This is my go-to version.
- 300 grams Sausage(3 Jumbo Sausages)
- 1 Large Onion
- 3-4 Green Chilies
- Curry Leaves
- 1 1/2 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Chili Powder
- 2 teaspoons Chili Powder
- 1/2 Large Tomato or 4 Cherry Tomatoes
- 2 Large Banana Peppers
- 4 tablespoons Oil
- First, take a pan and add 4 tbsp of Oil. After the oil gets hot, add the Sausages to the pan and fry well.
- Next, while it is frying, add chili powder to the pan.
- And, mix well and fry for at least 5 minutes on Medium-High heat.
- After that, add 1/2 Large Onion.
Make sure to keep 1/2 of the remaining Onion till the last step. - And, add some Curry Leaves to the pan and mix well.
- Next, mix well for a few minutes and add Banana Peppers and Green Chilies and mix again well for a few minutes.
- Then, add Chili Flakes to the mix and fry well.
- After that, add 1 tsp of Black Pepper and 1 1/2 tsp of Salt and mix well.
- Finally, add the remaining Onion and Tomatoes.
- And, mix well.
- And, cook for 5 minutes and ENJOY!!!
