Spicy Egg Curry
Have you ever had busy days? And no time to make any curries for dinner? I am sure that you have thought of just making an egg curry and eating some bread with it.
Did you know?
Eggs are one of the most nutrient-packed foods on this planet. That one whole egg has all the nutrients which will be able to turn a single cell into a baby chicken. How amazing is that? So one large egg contains, 6% Vitamin A, 5% Folate, 7% Vitamin B5, 9% Vitamin B12, 15% Vitamin B2, 9% Phosphorus, and 22% Selenium of the required daily amount. Not only that eggs also had Vitamin D, Vitamin E, Vitamin K, Vitamin B6, Calcium, and Zinc.
So I am going to show you how to make a spicy egg curry. So when we are talking about eggs, the York has cholesterol and because of that when making this dish, I am adding Ginger and Garlic Paste. If you don't have any Ginger Garlic Paste, you can simply chop/ slice some garlic cloves and ginger and add them to the curry. Not only that, but even fried Fenugreek seeds also help with cholesterol. Also whenever I make something related to eggs, I never forget to add Black pepper because that will help with any stomach aches you might get. Some people tend to get a bad stomach ache after eating eggs and when you add this Black pepper it will reduce the chance of getting stomach aches. So today's curry is a little bit spicy and if you guys want it to be less spicy, you can always adjust the amount of Chili Powder being added to the curry.
So today I have brought you an easy recipe. It is a spicy egg curry that can be made within 15-20 minutes. This dish goes really well with bread, string hoppers, and rice. Give it a try and you will not regret it.
- 1/2 Large Onion
- Minced Garlic
- 3 Garlic Cloves
- 2 Green Chilies
- 1 Tomato
- 1 teaspoon Salt
- 1/2 teaspoon Fenugreek Seeds
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Unroasted Curry Power
- 2 teaspoons Chili Powder
- 1 tablespoon Black Pepper
- 250 milliliters Coconut Milk
- Pandan Leaves
- Curry Leaves
- 2 tablespoons Oil(Coconut/Canola/Vegetable)
- 1 teaspoon Mustard Seeds
- 3-4 Dried Chilies
- First, put some salt and boil the eggs.
- And make sure to a hard boil and cut them halfway.
- Next, add oil to the pan and add Minced Garlic, Curry Leaves, and Pandan Leaves to the pan and let it fry.
- After that, add Mustard Seeds & Dried Chili and fry well.
- Next, add Onion and mix well.
- After that, add Garlic Cloves, Green Chilies and mix well
- Next, add Tomato and let it cook.
- Next, Add Turmeric Powder, Chili Powder, Unroasted Curry Powder, Salt, and Fenugreek Seeds.
- Coat the Eggs well with the spice mix and add Coconut Milk.
- Stir and let it simmer for 3-4 minutes.
- After that, add Black Pepper.
- Finally, stir it well and ENJOY!!!
