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Spicy Egg Curry

Cooking Method , ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 5 mins Cook Time: 15 15 mins Total Time: 20 mins
Servings 4
Best Season Suitable throughout the year
Description

So today I have brought you an easy recipe. It is a spicy egg curry that can be made within 15-20 minutes. This dish goes really well with bread, string hoppers, and rice. Give it a try and you will not regret it.

Ingredients
    Ingredients of Spicy Egg Curry
  • 1/2 Large Onion
  • Minced Garlic
  • 3 Garlic Cloves
  • 2 Green Chilies
  • 1 Tomato
  • 1 teaspoon Salt
  • 1/2 teaspoon Fenugreek Seeds
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Unroasted Curry Power
  • 2 teaspoons Chili Powder
  • 1 tablespoon Black Pepper
  • 250 milliliters Coconut Milk
  • Pandan Leaves
  • Curry Leaves
  • 2 tablespoons Oil(Coconut/Canola/Vegetable)
  • 1 teaspoon Mustard Seeds
  • 3-4 Dried Chilies
Instructions
    Preparation of Spicy Egg Curry
  1. First, put some salt and boil the eggs.
  2. And make sure to a hard boil and cut them halfway. 
  3. Next, add oil to the pan and add Minced Garlic, Curry Leaves, and Pandan Leaves to the pan and let it fry.
  4. After that, add Mustard Seeds & Dried Chili and fry well.
  5. Next, add Onion and mix well.
  6. After that, add Garlic Cloves, Green Chilies and mix well
  7. Next, add Tomato and let it cook.
  8. Next, Add Turmeric Powder, Chili Powder, Unroasted Curry Powder, Salt, and Fenugreek Seeds.
  9. Coat the Eggs well with the spice mix and add Coconut Milk.
  10. Stir and let it simmer for 3-4 minutes.
  11. After that, add Black Pepper.
  12. Finally, stir it well and ENJOY!!!
Keywords: Spicy Egg Curry, Egg Curry, Sri Lankan Egg Curry, Spicy Sri Lankan Egg Curry
Read it online: https://flavorsofadiva.com/recipe/spicy-egg-curry/