Sri Lankan Butter Cake
Delightful Sri Lankan Butter Cake: A Slice of Paradise
When it comes to indulging your taste buds in a sweet, buttery delight, Sri Lankan Butter Cake stands out as a true culinary gem. With its melt-in-your-mouth texture and a flavor that's both familiar and exotic, Sri Lankan Butter Cake is a must-try for dessert enthusiasts and food explorers alike.
As a Sri Lankan, I can vouch for the fact that making a Sri Lankan Butter Cake for any occasion fills a special place in our hearts. It's a tradition deeply rooted in our culture, and the joy it brings is unmatched. Whether it's a birthday celebration, a family gathering, or a simple tea party with friends, Sri Lankan Butter Cake is the star of the show. It's the go-to dessert that never fails to put smiles on faces and warmth in hearts.
Sri Lankan Butter Cake has a unique charm that makes it a versatile companion for every occasion. Its rich, buttery flavor complements a cup of tea just as perfectly as it does a grand celebration. The cake's crumbly, tender texture and gentle sweetness make it an irresistible choice for anyone with a sweet tooth.
Sri Lankan Butter Cake is a culinary treasure, a testament to the beauty of simplicity. Whether enjoyed with a hot cup of tea or savored on its own, this dessert is a unique and delightful journey for your taste buds. So, why wait? Dive into the world of Sri Lankan Butter Cake and savor the sweet slice of island bliss that awaits.
- 250 grams Unsalted butter, softened
- 250 grams Sugar
- 250 grams All-purpose flour
- 4 Large eggs
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- Get the Ingredients Ready.
- Take a 8-inch round or square cake pan.
- Grease and line the cake pan with butter and a parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together, and then gradually add this dry mixture to the butter and egg mixture.
- Mix until well combined. Pour in the milk and vanilla extract, and continue mixing until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the 350°F (180°C ) preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your Sri Lankan butter cake! Trust me this cake is delicious and has a unique texture and flavor.
