Delightful Sri Lankan Butter Cake: A Slice of Paradise

When it comes to indulging your taste buds in a sweet, buttery delight, Sri Lankan Butter Cake stands out as a true culinary gem. With its melt-in-your-mouth texture and a flavor that’s both familiar and exotic, Sri Lankan Butter Cake is a must-try for dessert enthusiasts and food explorers alike.

As a Sri Lankan, I can vouch for the fact that making a Sri Lankan Butter Cake for any occasion fills a special place in our hearts. It’s a tradition deeply rooted in our culture, and the joy it brings is unmatched. Whether it’s a birthday celebration, a family gathering, or a simple tea party with friends, Sri Lankan Butter Cake is the star of the show. It’s the go-to dessert that never fails to put smiles on faces and warmth in hearts.

Sri Lankan Butter Cake has a unique charm that makes it a versatile companion for every occasion. Its rich, buttery flavor complements a cup of tea just as perfectly as it does a grand celebration. The cake’s crumbly, tender texture and gentle sweetness make it an irresistible choice for anyone with a sweet tooth.

Sri Lankan Butter Cake is a culinary treasure, a testament to the beauty of simplicity. Whether enjoyed with a hot cup of tea or savored on its own, this dessert is a unique and delightful journey for your taste buds. So, why wait? Dive into the world of Sri Lankan Butter Cake and savor the sweet slice of island bliss that awaits.

Print Recipe

Sri Lankan Butter Cake

Author: SanduniK Cooking Method: Baking Cuisine: Sri Lankan

Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 16

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 g Unsalted butter, softened
• 250 g Sugar
• 250 g All-purpose flour
• 4 Large eggs
• 1 tsp Baking powder
• 1 tsp Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Get the Ingredients Ready.

   

2. Take a 8-inch round or square cake pan.

   

3. Grease and line the cake pan with butter and a parchment paper.

   

4. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

   

5. Add the eggs one at a time, beating well after each addition.

   

6. Sift the flour and baking powder together, and then gradually add this dry mixture to the butter and egg mixture.

   

7. Mix until well combined. Pour in the milk and vanilla extract, and continue mixing until the batter is smooth.

   

8. Pour the batter into the prepared cake pan and smooth the top.

   

9. Bake in the 350°F (180°C ) preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   

10. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

    

11. Slice and enjoy your Sri Lankan butter cake! Trust me this cake is delicious and has a unique texture and flavor.

    

Keywords: Sri Lankan Butter cake, Simple Butter Cake, Butter cake, Butter cake recipe